White Sauce

9 ingredients
2 steps

Ingredients

  • 2 cups heavy cream
  • 1/2 cup chopped basil
  • 1/4 cup chopped fennel fronds
  • 1/4 cup chopped chives
  • 1 1/2 teaspoons finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 small garlic clove, finely grated
  • Pinch of crushed red pepper flakes
  • Kosher salt, freshly ground pepper

Directions

  1. 1
    Puree cream, basil, fennel, chives, lemon zest, lemon juice, garlic, and red pepper flakes in a food processor or with an immersion blender until thick and creamy, 15-30 seconds; season with salt and pepper.
  2. 2
    Cream can be made 3 days ahead. Cover and chill.

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