Gazpacho Beef Roll

Directions

1. 1
   Preheat grill to medium-high heat.
2. 2
   Open up steak on clean cutting board so steak lies flat.
3. 3
   Remove 1/3 cup of the steak sauce; set aside for later use.
4. 4
   Spread remaining steak sauce onto steak; top evenly with the cheese and vegetables.
5. 5
   Roll up steak from one of the short ends; tie with kitchen string to secure.
6. 6
   Grill 30 to 40 min.
7. 7
   or until steak is cooked to medium doneness (160F), turning frequently and brushing with the reserved steak sauce for the last 10 min.
8. 8
   of the grilling time.
9. 9
   Cover loosely with foil.
10. 10
    Let stand 5 to 10 min.
11. 11
    before cutting into slices to serve.
12. 12
    Remove and discard string.