White Sauce

3 ingredients
4 steps

Ingredients

  • 1 tbsp AP Flour
  • 1 tbsp Butter
  • 1 cup Milk

Directions

  1. 1
    Melt butter in a saucepan.
  2. 2
    Stir in the flour and toast gently for a light roux.
  3. 3
    Stir in milk and bring to a simmer.
  4. 4
    Cook until thickened.

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