White Sauce

4 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1 c. milk

Directions

  1. 1
    Melt the butter or margarine over low heat.
  2. 2
    Blend in 2 tablespoons flour and 1/4 teaspoon salt.
  3. 3
    Heat until mixture bubbles.
  4. 4
    Remove from heat.
  5. 5
    Add gradually, stirring in 1 cup milk.
  6. 6
    Cook rapidly, stirring constantly, until sauce thickens. Cook 2 minutes longer.
  7. 7
    Makes 1 cup.

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