Tomatoes And Dumplings

Directions

1. 1
   Combine the tomatoes with juice, butter, sugar and seasonings in a large flat-bottomed kettle.
2. 2
   Heat the tomatoes over medium heat until boiling gently.
3. 3
   Combine the dumpling ingredients together and drop dough by teaspoon, in a single layer, on top of tomatoes.
4. 4
   Reduce the heat to low (the tomatoes on the bottom may scorch if heat is too high).
5. 5
   Cook, uncovered, for about 5 minutes.
6. 6
   Cover and cook for about 10 more minutes.
7. 7
   Remove the lid and serve.
8. 8
   Garnish with black pepper and extra pats of butter.