White Sauce(Basic)

3 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • 1 1/2 to 2 Tbsp. flour
  • 1 c. milk

Directions

  1. 1
    Melt butter over low heat in saucepan.
  2. 2
    Slowly add flour and blend for about 3 to 5 minutes.
  3. 3
    Stir in the milk slowly, stirring constantly.
  4. 4
    Cook and stir sauce with wire whisk or wooden spoon until thickened and smooth.

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