White Sauce For Pasta

7 ingredients
1 steps

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons margarine
  • 3 tablespoons all-purpose flour
  • 1 cube chicken bouillon, crumbled
  • 1 1/2 cups boiling water
  • 1 cup 2% milk
  • ground white pepper to taste

Directions

  1. 1
    Melt butter and margarine in a saucepan over medium-low heat; stir in flour and bouillon until roux is well blended. Continue to cook and stir until thickened and lightly browned, about 5 minutes. Increase heat to medium and whisk water into roux until smooth. Stir in milk; cook and stir until thickened, about 2 minutes more. Season with white pepper.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4
Pho', Pho Soup Seasoning Spice Cube

Pho', Pho Soup Seasoning Spice Cube

Lucky Shing Co. Ltd.

E NOVA 4

Coconut Tree Brand, Pho Ga Spice Cube

Lucky Shing Co. Ltd.

NOVA 4

Coconut Tree Brand, Kho Tieu Seasoning Spice Cube

Lucky Shing Co. Ltd.

NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Sweet Potato Custard Pie(Pie Shell Must Be 9-Inch Or 10-Inch)

9 ingredients

Microwave Roux

2 ingredients

Cheese Cake(Club Member: Clint Hudson)

4 ingredients

Tartar Sauce

6 ingredients

Pineapple Jello Salad

7 ingredients

Cream Cheese Bars

7 ingredients

Chicken And Escarole Soup

7 ingredients

Special "K" Bars

1 ingredient

Quick Skillet Pizza

4 ingredients

Buttermilk Pie

7 ingredients

Broccoli Casserole

8 ingredients

Play Dough

7 ingredients