Microwave Roux

Directions

1. 1
   In uncovered 2 or 2 1/2-quart glass dish, blend together flour and oil and microwave on High for 10 minutes.
2. 2
   The color of the roux should be a deep caramel.
3. 3
   Roux does not look good at this point.
4. 4
   The flour is still gritty and the fat still a little separated.
5. 5
   Add seasoning (onions, celery or bell pepper) if desired.
6. 6
   Microwave another 3 minutes on High.
7. 7
   The color should deepen and the roux be shiny.
8. 8
   Stir and microwave on High another 2 minutes.
9. 9
   Roux is basis for brown gravies and most Creole gravies.