White Sauce Pasta

9 ingredients
1 steps

Ingredients

  • 16 oz. penne pasta
  • 4 Tbsp. butter
  • 4 cloves garlic, minced
  • 4 Tbsp. all-purpose flour
  • 1 can chicken broth
  • 3/4 c. milk
  • 4 tsp. parsley (fresh is best; dried ok)
  • salt and pepper to taste
  • 2/3 c. grated Parmesan cheese

Directions

  1. 1
    Boil water. Add penne. Cook 8 to 10 minutes in salted water with a little olive oil. Drain. (DO NOT RINSE.)

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