White Sauce Recipe

Directions

1. 1
   Heat butter in heavy saucepan.
2. 2
   Add in flour, cook, stirring constantly for 2 min or possibly till mix is smooth and begins to bubble.
3. 3
   Remove saucepan from heat.
4. 4
   Add in lowfat milk all at once.
5. 5
   Return saucepan to heat; stir vigorously with wooden spoon or possibly wire whisk.
6. 6
   Sauce will be thickened and smooth in about 1 minute.
7. 7
   Add in salt, pepper and parsley, cook over low heat for 10 min, stirring occasionally.