White Seafoam Candy

Directions

1. 1
   Cook sugar, water and syrup until spins a thread from a spoon and thread blows out.
2. 2
   Don't undercook!
3. 3
   Remove from heat.
4. 4
   Pour slowly into stiffly beaten egg whites.
5. 5
   Continue to beat until it becomes stiff.
6. 6
   Add vanilla and nuts.
7. 7
   Pour into buttered pan. Cool and cut into pieces.