Chunk Ham Succotash

9 ingredients
8 steps

Ingredients

  • 1 Tbsp. butter or oleo
  • 1 c. chopped red onion
  • 3 c. corn kernels
  • 1 large chopped pepper
  • 1 1/2 c. green tiny lima beans
  • 1 c. milk
  • 1 c. half and half cream
  • 2 (5 oz.) cans chunk ham, drained and flaked
  • pepper to taste

Directions

  1. 1
    Melt butter in a large pan.
  2. 2
    Add onion and cook slowly for three minutes.
  3. 3
    Stir in corn, chopped pepper, beans, milk and half and half.
  4. 4
    Bring to boil.
  5. 5
    Reduce heat.
  6. 6
    Simmer, uncovered, for 10 minutes.
  7. 7
    Add ham, cook for 5 minutes, or until thick. Season with pepper.
  8. 8
    Makes 4 servings.

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