White Seafood Chowder

Name: White Seafood Chowder
Ingredients: cooking spray; 1 stalk celery, minced; 1 medium onion, minced; 14 teaspoon cayenne pepper; 12 teaspoon thyme; 12 teaspoon marjoram; 1 tablespoon Old Bay Seasoning; 12 cup flour; 1 (10 1/4 ounce) can condensed cream of potato soup; 1 (10 1/4 ounce) can condensed cream of celery soup; 2 (12 ounce) bags frozen shrimp, cleaned; 1 (6 ounce) can crabmeat; 4 ounces shredded cheddar cheese; 4 ounces clam juice; 4 cups milk

15 ingredients

8 steps

Ingredients

cooking spray
1 stalk celery, minced
1 medium onion, minced
14 teaspoon cayenne pepper
12 teaspoon thyme
12 teaspoon marjoram
1 tablespoon Old Bay Seasoning
12 cup flour
1 (10 1/4 ounce) can condensed cream of potato soup
1 (10 1/4 ounce) can condensed cream of celery soup
2 (12 ounce) bags frozen shrimp, cleaned
1 (6 ounce) can crabmeat
4 ounces shredded cheddar cheese
4 ounces clam juice
4 cups milk

Directions

1

Spray pan with cooking spray.
2

Add onion and celery and cook til transparent.
3

Mix seasonings and flour together, whisk in clam juice add to onion and celery mixture cook for a minute or so.
4

Add milk and undiluted soups to pan mix well.
5

Cook about 20 minutes or until thickened.
6

STIR OFTEN OR SouP WILL BURN!
7

When soup has thickened, add crab with juice, and cleaned shrimp.
8

Stir in cheese and heat until melted.