White Soda Bread With Variations

Name: White Soda Bread With Variations
Ingredients: Basic bread; 3 2/3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 3/4 cups buttermilk; Herb bread additions; 2 teaspoons fresh rosemary, chopped; 2 teaspoons fresh sage, chopped; 2 teaspoons fresh chives, chopped; Rosemary and sun-dried tomato additions; 1 tablespoon fresh rosemary, chopped; 2 tablespoons sun-dried tomatoes, chopped

12 ingredients

1 steps

Ingredients

Basic bread
3 2/3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 3/4 cups buttermilk
Herb bread additions
2 teaspoons fresh rosemary, chopped
2 teaspoons fresh sage, chopped
2 teaspoons fresh chives, chopped
Rosemary and sun-dried tomato additions
1 tablespoon fresh rosemary, chopped
2 tablespoons sun-dried tomatoes, chopped

Directions

1

["Preheat oven to 450\u00b0F.", "Sift the flour, baking soda and salt together into a mixing bowl.", "Make a well in the center.", "Pour in most of the buttermilk.", "Stir just until all ingredients are incorporated. The dough should be soft but not sticky. Add the remaining buttermilk if it's too dry.", "Turn the dough out onto a lightly floured surface.", "Roll it around a little to make it neater. Don't knead.", "Pat dough into a round loaf about 2\" high.""