White Spaghetti

8 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. thin spaghetti
  • 2 eggs, beaten
  • 2 Tbsp. butter or oleo
  • 1/3 c. bacon bits
  • 1 c. Parmesan cheese
  • 1 small onion
  • 1/4 c. olive oil
  • 2 Tbsp. garlic powder or 1 clove garlic, minced

Directions

  1. 1
    Cook spaghetti as directed on box.
  2. 2
    Place in large bowl.
  3. 3
    Add eggs and butter; mix well.
  4. 4
    Make sure spaghetti is hot (this will cook the eggs).
  5. 5
    Saute onion in olive oil until tender; stir in spaghetti mixture.
  6. 6
    Add bacon bits and Parmesan cheese; mix well. Serve with tossed salad.
  7. 7
    Serves 6.

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