White Sugar Cookies

Directions

1. 1
   Beat softened butter until creamy.
2. 2
   Add sugar and continue beating until light and fluffy.
3. 3
   Beat in vanilla.
4. 4
   Stir in flour until it is almost incorporated and then sprinkle milk over dough and finish mixing.
5. 5
   Remove dough from bowl and gather in ball. Knead briefly.
6. 6
   Roll 1/2 at a time 1/8-inch thick and cut into shapes.
7. 7
   Bake at 325° for 10 minutes.
8. 8
   Edges will be lightly brown.