White Taffy

5 ingredients
2 steps

Ingredients

  • 2 lb. glucose (Karo)
  • 2 lb. granulated sugar
  • 1 Tbsp. shaved paraffin
  • butter (size of walnut)
  • 1/2 tsp. gelatin, dissolved in 3 Tbsp. boiling water

Directions

  1. 1
    Start glucose, sugar and paraffin boiling, then strain gelatin through cloth into mixture.
  2. 2
    Flavor while pulling.

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