White Taffy

Directions

1. 1
   Combine sugar, 1/3 cup water and corn syrup in a heavy saucepan.
2. 2
   Stir over low heat until sugar dissolves.
3. 3
   Cook without stirring to light crack stage (270°).
4. 4
   Remove from heat; add vinegar and baking soda and mix thoroughly.
5. 5
   Pour on buttered platter to cool.
6. 6
   Butter hands, then pull taffy until it is snow white and porous.
7. 7
   When candy is too hard to pull, twist into a rope of desired thickness.
8. 8
   Cool and break into 1 1/2-inch pieces. Yield:
9. 9
   2 dozen pieces of candy.