Fresh Orange Soft Custard

Name: Fresh Orange Soft Custard
Ingredients: 1 cup sugar; 1/2 cup cornstarch; 1/4 teaspoon salt; 3 cups orange juice; 6 large egg yolks; 1/4 cup butter, cubed; 2 cups plain yogurt; 4 teaspoons grated orange zest; 1 cup orange sections (about 2 medium oranges)

9 ingredients

3 steps

Ingredients

1 cup sugar
1/2 cup cornstarch
1/4 teaspoon salt
3 cups orange juice
6 large egg yolks
1/4 cup butter, cubed
2 cups plain yogurt
4 teaspoons grated orange zest
1 cup orange sections (about 2 medium oranges)

Directions

1

In a large saucepan, mix sugar, cornstarch and salt; gradually stir in orange juice until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat.
2

In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in butter, yogurt and orange zest. Cool slightly.
3

Spoon into 10 dessert dishes. Refrigerate, covered, at least 2 hours. Top with orange sections just before serving.