White Trash Broccoli Casserole

Name: White Trash Broccoli Casserole
Ingredients: 1 head broccoli; 1 (10 1/2 ounce) can low-fat cream of mushroom soup; 1/2 cup nonfat sour cream; 1/2 cup sharp cheddar cheese, shredded; 1 teaspoon salt; 1/4 cup sharp cheddar cheese, shredded; 2 tablespoons dried breadcrumbs

7 ingredients

5 steps

Ingredients

1 head broccoli
1 (10 1/2 ounce) can low-fat cream of mushroom soup
1/2 cup nonfat sour cream
1/2 cup sharp cheddar cheese, shredded
1 teaspoon salt
1/4 cup sharp cheddar cheese, shredded
2 tablespoons dried breadcrumbs

Directions

1

Preheat oven to 375 degrees.
2

Separate the broccoli into florets and steam for 15 minutes. Transfer to a casserole dish.
3

In a medium-sized bowl, mix the mushroom soup with the sour cream, 1/2 cup cheddar cheese and salt. Pour over the broccoli.
4

Top with the remaining 1/4 cup cheddar cheese and bread crumbs.
5

Cook for 20 minutes or until the cheese is bubbly and the bread crumbs are golden.