White Truffle Chips

Directions

1. 1
   Fill large bowl with cold water.
2. 2
   Using V-slicer or mandoline, thinly slice potatoes into rounds, placing potato slices in water immediately.
3. 3
   Meanwhile, pour enough oil into heavy large pot or deep skillet to reach depth of 2 inches.
4. 4
   Attach deep-fry thermometer to side of pot and heat oil to between 260F and 275F.
5. 5
   Working in small batches, pat potato slices dry with paper towels and add to hot oil; fry until golden, adjusting heat as necessary to maintain temperature between 260F and 275F, about 18 minutes per batch.
6. 6
   Using wire sieve or slotted spoon, transfer potato chips to paper towels to drain.
7. 7
   Sprinkle chips lightly with coarse salt while still warm.
8. 8
   Do Ahead Can be made 8 hours ahead.
9. 9
   Cool completely.
10. 10
    Store airtight at room temperature.
11. 11
    Place potato chips in bowl.
12. 12
    Sprinkle with cheese, parsley, and black pepper; drizzle lightly with truffle oil and serve.