White Turtle Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Combine cake mix, water, oil, eggs, and 1/2 can condensed milk.
3. 3
   Beat well with mixer.
4. 4
   Spread 1/2 of batter in a 9x13 buttered cake pan.
5. 5
   Bake approximately 20-30 minutes or until golden brown.
6. 6
   (Cake will be pulling away from sides of pan.)
7. 7
   Melt caramels, remaining milk and nuts.
8. 8
   Pour over hot cake, then add remaining 1/2 batter on top.
9. 9
   Spread evenly and bake for about 20 minutes or until golden brown.