White Velvet Mousse

6 ingredients
9 steps

Ingredients

  • 1 Tbsp. hot water
  • 1/3 cup GENERAL FOODS INTERNATIONAL Vanilla Creme
  • 2 cups cold milk
  • 1 pkg. (4-serving size) JELL-O White Chocolate or Vanilla Flavor Instant Pudding
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  • 1 cup fresh raspberries

Directions

  1. 1
    Add hot water to vanilla beverage mix in medium bowl; mix well.
  2. 2
    Add milk and dry pudding mix.
  3. 3
    Beat with wire whisk 2 min.
  4. 4
    or until well blended.
  5. 5
    Gently stir in whipped topping.
  6. 6
    Spoon evenly into 8 dessert glasses.
  7. 7
    Refrigerate at least 1 hour.
  8. 8
    Top with raspberries just before serving.
  9. 9
    Store leftover desserts in refrigerator.

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