Stock Under Pressure

Ingredients

• 2 small or one large chicken carcass, raw or cooked
• 6-8 chicken feet
• 1 onion, quatered, skin left on, it adds a nice golden color to the stock
• 1 leek top, rinsed, lacking that add another onion
• 1 carrot, peeled, cut in half
• 1 celery stalk, cut in half
• 3 sprigs Italian parsley
• 4 sprigs fresh thyme
• 1 bay leaf
• 1 teaspoon whole black peppercorns
• 3 1/2 quarts water