White Water Cornbread

4 ingredients
4 steps

Ingredients

  • 2 c. white corn meal (self-rising)
  • 1/2 c. flour (self-rising)
  • 1 tsp. salt
  • 1 1/2 c. boiling water

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour boiling water over it and mix well.
  3. 3
    Bake in 350° to 400° oven until brown.
  4. 4
    Mixture should be thick.

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