White Wheat Bread

Name: White Wheat Bread
Ingredients: 1 1/2 cups water; 1/4 cup vegetable oil; 3 cups white whole wheat flour; 1 1/4 cups bread flour; 1 tablespoon dry milk; 2 tablespoons gluten; 2 tablespoons honey; 1 1/2 teaspoons salt; 2 teaspoons active dry yeast

9 ingredients

7 steps

Ingredients

1 1/2 cups water
1/4 cup vegetable oil
3 cups white whole wheat flour
1 1/4 cups bread flour
1 tablespoon dry milk
2 tablespoons gluten
2 tablespoons honey
1 1/2 teaspoons salt
2 teaspoons active dry yeast

Directions

1

Combine wet ingredients in bread machine.
2

Place dry ingredients in bread machine with the yeast on top.
3

Set bread machine to dough cycle.
4

Remove finished dough from machine and shape into bread loaves (with a greased pan).
5

Let bread loaves rise in oven (without turning it on) for 35-40 minutes.
6

Turn on oven with bread loaves inside. Set temperature to 350°F and set timer for 30 minutes.
7

Remove bread and let cool on a cutting board for about 10 minutes before eating.