White Wine Cake

10 ingredients
3 steps

Ingredients

  • 1 pkg. Duncan Hines butter cake mix
  • 1 pkg. instant vanilla pudding mix
  • 3/4 c. water
  • 1/4 c. white dry wine
  • 4 eggs
  • 3/4 c. oil
  • 2 tsp. cinnamon
  • 1/4 c. white sugar
  • 1/4 c. brown sugar
  • 1/2 c. nuts (more if desired)

Directions

  1. 1
    Mix everything except nuts.
  2. 2
    Put the nuts in a little cake batter and put on bottom of pan.
  3. 3
    Pour mixture over the nuts and bake for 1 hour plus 10 minutes if necessary at 350°.

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