White Wine Chicken

Directions

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   1.
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   Cut chicken breasts in half.
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   2.
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   Coat chicken with flour.
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   3.
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   Dice a small onion.
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   3.
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   In a frying pan, melt butter on medium heat.
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   4.
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    Cook chicken and onion in the frying pan.
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    5.
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    While chicken is cooking, mix the white wine and lemon juice in a bowl.
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    6.
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    After chicken is done cooking, add the white wine and lemon juice mixture.
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    7.
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    Let the mix simmer with the chicken in it.
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    It will become a little thicker.
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    I usually serve this over noodles or rice.