White Wine Pollock

6 ingredients
4 steps

Ingredients

  • 1/2 cup white wine
  • 16 ounces pollock fillets
  • 2 tablespoons lemon zest, finely chopped
  • 2 tablespoons basil, chopped
  • black pepper
  • coarse sea salt

Directions

  1. 1
    Season fish with lemon zest, basil and pepper. Add salt to taste.
  2. 2
    Put fillets in a saucepan large enough so the fillets do not pile up. Pour wine slowly into the saucepan, bring to simmer.
  3. 3
    Let it cook for about 10 minutes; until fish looks firm and flakes.
  4. 4
    Serve with mixed greens, or whatever you desire!

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