White Wine Sauce

7 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 2 c. milk
  • 1/4 tsp. salt
  • white pepper
  • 1 (2 oz.) can sliced mushrooms, drained
  • 1/4 c. dry white wine

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Stir in flour until smooth.
  3. 3
    Add milk.
  4. 4
    Cook, stirring, until thick.
  5. 5
    Remove from heat.
  6. 6
    Add salt, white pepper, mushrooms and wine.
  7. 7
    Makes 2 1/2 cups sauce.

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