White Wonder Cake

Directions

1. 1
   Cream shortening.
2. 2
   Add sugar and vanilla; beat until fluffy. Sift flour, baking powder and salt.
3. 3
   Add dry ingredients to creamed mixture alternately with milk.
4. 4
   Blend until smooth.
5. 5
   Beat egg whites until stiff enough to form peaks.
6. 6
   Fold into batter.
7. 7
   Bake in moderate oven at 375° for about 25 minutes.