White Yeast Bread

Directions

1. 1
   Add yeast to water; set aside to soften.
2. 2
   Heat milk in large pan until bubbles form at the edges.
3. 3
   Add salt, milk and oil, then cool mixture to lukewarm.
4. 4
   Add 2 cups flour; stir to make a smooth batter.
5. 5
   Add egg and yeast; blend well.
6. 6
   Add remaining flour to form dough.
7. 7
   Knead dough on floured board until smooth.
8. 8
   Let it rise in greased, covered pan until double in bulk.
9. 9
   Fold dough down.
10. 10
    Let it rest 5 minutes.
11. 11
    Shape into rolls or loaves in greased pans.
12. 12
    Let rise until double in bulk.
13. 13
    Bake at 350° for 20 to 25 minutes for rolls or 25 to 30 minutes for loaves.