White Yeast Bread

Directions

1. 1
   Mix first 4 ingredients; let cool to lukewarm.
2. 2
   Combine next 3 ingredients and let rise.
3. 3
   Combine the 2 mixtures and add 2 eggs, then add flour, 4 cups with a mixer and 4 cups with hands.
4. 4
   Cover and let stand in refrigerator at least 3 hours.
5. 5
   Remove, punch down and make into 4 equal loaves.
6. 6
   Place in greased pans.
7. 7
   Cover and let rise 2 hours.
8. 8
   Bake 30 minutes at 375°.
9. 9
   Brush with melted butter when done.