Whitesbog Blueberry Jam

Name: Whitesbog Blueberry Jam
Ingredients: 4 cups apples, peeled and finely chopped; 2 cups apple cider; 4 cups fresh blueberries, crushed; 3 cups sugar; 2 tablespoons lemon juice; 1 (3 ounce) envelope liquid pectin; 1 tablespoon mint (optional)

7 ingredients

8 steps

Ingredients

4 cups apples, peeled and finely chopped
2 cups apple cider
4 cups fresh blueberries, crushed
3 cups sugar
2 tablespoons lemon juice
1 (3 ounce) envelope liquid pectin
1 tablespoon mint (optional)

Directions

1

In a large saucepan, mix apples (Granny Smith add great flavor) and cider and simmer 20 minutes.
2

Stir in crushed blueberries.
3

Simmer another 5 minutes.
4

Stir in sugar and a package/pouch of pectin and bring to a rolling boil.
5

Boil 5 to 6 minutes, though your pectin instructions may vary.
6

Stir in finely chopped mint (regular or spearmint).
7

Pour into hot, clean jars and process with HWB or pressure.
8

Makes about 6 pints.