Whole Chicken on the Grill

Directions

1. 1
   clean chicken and pat dry with paper towel.
2. 2
   lightly rub olive oil over whole chicken.
3. 3
   combine all spices in a bowl
4. 4
   take spice mixture and rub on chicken all over.
5. 5
   take whole onion and stuff inside chicken.
6. 6
   take garlic cloves and stuff inside chiken.
7. 7
   put in foil pan.
8. 8
   put grill on lowest possible setting and let cook for about 2 hours for a 3-4 lb.
9. 9
   chicken.
10. 10
    For larger chicken, check on it in 2 hrs and test with meat thermometer.
11. 11
    Must be 180 degrees!