Whole Corn Bread

6 ingredients
4 steps

Ingredients

  • 2 cans whole corn, with juice
  • 1 c. sour cream
  • 1 stick soft margarine
  • 1 can creamed corn
  • 3 eggs
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Combine corn, sour cream and eggs.
  2. 2
    Beat soft margarine and muffin mix together and add to corn mixture.
  3. 3
    Mix together and pour into a 9 x 13-inch pan.
  4. 4
    Bake at 350° for 1 hour.

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