Whole-Grain Biscuits

Directions

1. 1
   Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
2. 2
   Whisk together both flours, the baking powder, sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl.
3. 3
   Work in the butter using your fingers or a pastry cutter until the mixture resembles small peas.
4. 4
   Add the milk and stir until just incorporated.
5. 5
   Gently knead into a ball, and then pat into a 1-inch-thick rectangle.
6. 6
   Cut into twenty-four 1 1/2-inch squares and place on the prepared baking sheet, leaving about 1 inch between each biscuit.
7. 7
   Sprinkle an additional 1/4 teaspoon salt and pepper on top.
8. 8
   Bake until golden brown, about 20 minutes.
9. 9
   Cool on the baking sheet and serve warm.