Whole Grain Mustard Dip

5 ingredients
3 steps

Ingredients

  • 1 (8 ounce) carton low-fat sour cream
  • 1/2 cup light mayonnaise
  • 2 tablespoons country-style dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    In mixing bowl, combine all ingredients; mix until blended.
  2. 2
    Cover and refrigerate until ready to serve.
  3. 3
    Serve with French-fried potatoes or roasted potato wedges.

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