Whole Grain Pan Rolls

Directions

1. 1
   Combine water, honey, and butter in a small saucepan; heat until butter melts.
2. 2
   Cool to 120°F (really warm but not too hot).
3. 3
   Combine wheat flour, oats, yeast, and salt in a large mixing bowl; stir well.
4. 4
   Gradually add hot liquid mixture, beating at low speed of an electric mixer 1 minute.
5. 5
   Add egg,and beat an additional 2 minutes at medium speed.
6. 6
   Gradually add flour to make a soft dough.
7. 7
   Turn dough out onto a heavily floured surface, and knead until smooth and elastic (about 8 minutes).
8. 8
   Shape dough into 24 balls; place in a lightly greased 13x9x2-inch pan.
9. 9
   Cover and let rise in a warm place (85°F), free from drafts, 1 hour or until doubled in bulk.
10. 10
    Bake at 375°F for 20 minutes or until lightly browned.