Chicken Ala King

Directions

1. 1
   Fry the onions and mushrooms for 3 min in 2 table spoons of olive oil.
2. 2
   Add the cooked chicken and the chicken stock (made from the disolved cube) Add the black pepper.
3. 3
   Simmer for 15 min and add the cream.
4. 4
   simmer for a further 5 min, cut the asparagus into 3/4 inch pieces and add just before serving.
5. 5
   Serve with white rice.
6. 6
   For extra flavour fry 1/2 each sliced red and green peppers with the onion and mushrooms and add 1 teaspoon ground nutmeg.