Whole Grain Quick Bread

Directions

1. 1
   Set aside 2 tablespoons cornmeal for topping.
2. 2
   Combine remaining dry ingredients in large mixing bowl.
3. 3
   Add juice, honey, egg and oil.
4. 4
   Stir just until moistened.
5. 5
   Pour batter into 8 cup ring mold.
6. 6
   Sprinkle reserved cornmeal over top.
7. 7
   Microwave on 80 for 7 to 8 minutes.
8. 8
   Rotate dish 1/2 turn and cook on High for 1 1/2 to 2 minutes or until bread tests done.
9. 9
   Remove from microwave and let stand 10 minutes.
10. 10
    Makes 8 to 10 servings.