Whole Grain Snickerdoodle

Directions

1. 1
   combine flour, salt, cream of tarter and soda.
2. 2
   set aside.
3. 3
   cream butter, sugar and molasses.
4. 4
   Then add vanilla, eggs and flax, mix well after each ingredient.
5. 5
   Add dry ingredients to wet, mix until combined (do not over mix).
6. 6
   refrigerate for at least an hour.
7. 7
   I wrap it in plastic wrap.
8. 8
   (It can be refrigerated for up to a week).
9. 9
   combine cinnamon and sugar in a small bowl.
10. 10
    preheat oven to 350 degrees.
11. 11
    scoop a teaspoon amount of dough and form a ball.
12. 12
    Dip into cinnamon mixture and place on baking sheet about 1 inch apart.
13. 13
    bake for 8-11 minutes.