Whole Grain Snickerdoodle

12 ingredients
13 steps

Ingredients

  • 2 14 cups whole wheat pastry flour
  • 14 teaspoon salt
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 34 cup butter
  • 1 12 cups sugar
  • 1 12 tablespoons molasses
  • 12 teaspoon vanilla
  • 2 eggs
  • 34 cup flax seed meal
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon

Directions

  1. 1
    combine flour, salt, cream of tarter and soda.
  2. 2
    set aside.
  3. 3
    cream butter, sugar and molasses.
  4. 4
    Then add vanilla, eggs and flax, mix well after each ingredient.
  5. 5
    Add dry ingredients to wet, mix until combined (do not over mix).
  6. 6
    refrigerate for at least an hour.
  7. 7
    I wrap it in plastic wrap.
  8. 8
    (It can be refrigerated for up to a week).
  9. 9
    combine cinnamon and sugar in a small bowl.
  10. 10
    preheat oven to 350 degrees.
  11. 11
    scoop a teaspoon amount of dough and form a ball.
  12. 12
    Dip into cinnamon mixture and place on baking sheet about 1 inch apart.
  13. 13
    bake for 8-11 minutes.

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