The Best Lasagna. Ever.
13 ingredients
19 steps
Ingredients
- 1 12 lbs lean ground beef
- 1 lb hot breakfast sausage
- 2 garlic cloves, minced
- 2 (14 1/2 ounce) cans whole tomatoes
- 2 (4 ounce) cans tomato paste
- 4 tablespoons dried parsley
- 2 tablespoons dried basil
- 2 teaspoons salt
- 3 cups low fat cottage cheese
- 2 beaten eggs
- 12 cup grated parmesan cheese (not shredded)
- 1 lb sliced mozzarella cheese
- 1 (10 ounce) package lasagna noodles (I use the No Boiling required variety)
Directions
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1In a large saucepan, combine garlic, ground beef, and sausage.
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2Cook over medium-high heat until browned.
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3Drain half the fat, or none at all.
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4It is your preference!
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5Add tomatoes, tomato paste, 2 tablespoons parsley, basil, and 1 teaspoon salt.
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6Set aside.
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7In a medium bowl, combine cottage cheese, beaten eggs, 2 tablespoons parsley, 1 teaspoon salt and grated parmesan.
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8Stir together well.
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9Set aside.
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10To assemble:
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11Arrange lasagna noodles in bottom of a baking pan, overlapping if necessary.
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12Spoon half of the cottage cheese mixture over noodles.
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13Spread evenly.
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14Cover cottage cheese with half of the mozzarella slices.
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15Spoon half of the meat mixture over the top.
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16Repeat, ending with the meat mixture.
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17Sprinkle top with parmesan cheese to your liking.
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18Bake in a 350F oven for 20 to 30 minutes, or until top is hot and bubbly.
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19Serve and enjoy!
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