Whole Grain Spelt Biscuits

9 ingredients
6 steps

Ingredients

  • 2 cups whole grain spelt flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sunflower seeds
  • 2 tablespoons flax seeds
  • 1 tablespoon black sesame seed
  • 2 tablespoons coconut oil (solid)
  • 2 tablespoons butter
  • 2/3 cup buttermilk

Directions

  1. 1
    Preheat the oven to 220C (450F).
  2. 2
    In a large bowl, mix together the flour, baking powder, salt, and seeds.
  3. 3
    Cut in the coconut oil and butter to resemble coarse crumbs (a pastry blender can come in handy here, so can your hands).
  4. 4
    Add the buttermilk and mix until blended.
  5. 5
    Cut dough into 6 equal portions and arrange on a baking sheet.
  6. 6
    Bake at 220C for 12-15 minutes, until golden brown.

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