Whole-Grain Waffles

Directions

1. 1
   In a large bowl, measure and mix together: 1 cup whole-wheat pastry flour, 1 cup mixed whole-grain flours (such as whole wheat, spelt, cornmeal, rye, or buckwheat), 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 tablespoon sugar (optional).
2. 2
   In a large measuring cup, measure: 2 cups buttermilk.
3. 3
   Whisk in thoroughly: 3 eggs.
4. 4
   Pour the buttermilk and egg mixture into the dry ingredients and stir until just mixed.
5. 5
   Pour in: 8 tablespoons (1 stick) butter, melted and stir until well mixed.
6. 6
   If necessary, thin with more buttermilk: the batter should pour off the spoon.
7. 7
   Cook in a preheated waffle iron until crisp and golden.
8. 8
   To make waffles with regular milk, increase the baking powder to 2 1/2 teaspoons and omit the baking soda.