Whole Peach Pie

5 ingredients
3 steps

Ingredients

  • 6 whole peaches (unpeeled)
  • 1 stick butter
  • 1 c. powdered sugar
  • 3 Tbsp. cream
  • 5 Tbsp. honey

Directions

  1. 1
    Wrap peaches in squares of pie crust.
  2. 2
    Bake on cookie sheet at 425° for 40 to 45 minutes.
  3. 3
    Serve with warm sauce.

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