Lemon Bisque

7 ingredients
4 steps

Ingredients

  • 1 large can evaporated milk, chilled
  • 1 (3 oz.) pkg. lemon Jell-O
  • 1 1/4 c. boiling water
  • 2 Tbsp. ReaLemon
  • pinch of salt
  • 1/2 c. sugar
  • ground graham crackers

Directions

  1. 1
    Mix Jell-O, water, sugar, lemon juice and salt; let stand until almost set.
  2. 2
    Whip milk, then add Jell-O mixture and mix. Spread crackers on bottom of 9 x 13-inch baking dish; pour in mixture.
  3. 3
    Sprinkle crackers on top.
  4. 4
    Put in refrigerator and let set until ready to eat.

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