Whole Peach Preserves

3 ingredients
6 steps

Ingredients

  • 6 lb. small ripe peaches
  • 6 c. sugar
  • 1/4 c. water

Directions

  1. 1
    Do not peel peaches.
  2. 2
    Sprinkle sugar over peaches that have been washed and drained well.
  3. 3
    Pour water over sugar.
  4. 4
    Cook very slowly to avoid scorching, about 3 to 4 hours.
  5. 5
    You can let set overnight, then put in pint jars.
  6. 6
    I put mine up hot so the lids will seal.

Products Matching These Ingredients

More Recipes to Try