Whole Roasted Potatoes

6 ingredients
7 steps

Ingredients

  • 4 small yukon gold potatoes, unpeeled
  • 1 -2 teaspoon olive oil
  • garlic powder
  • onion powder
  • salt
  • pepper

Directions

  1. 1
    Wash the potatoes but do not peel them.
  2. 2
    Meanwhile, preheat the oven to 400.
  3. 3
    Put the potatoes on a microwavable plate and put them in the microwave for 6 or more minutes(depending on the size) until they are done all the way through and a knife can be inserted easily.
  4. 4
    Remove the potatoes(be careful they are hot)and coat the skin with the olive oil.
  5. 5
    Next,generously, put salt, pepper,the garlic powder and the onion powder all over the skin. (I never use exact amounts, just put as much as you want. I like a lot of the powders!).
  6. 6
    Put the potatoes directly on the rack of the oven for about 5- 10 minutes turning once. The skin will get nice and crisp.
  7. 7
    Remove the potatoes and enjoy. You may want a little butter on the potato.

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