Whole Roasted Potatoes
6 ingredients
7 steps
Ingredients
- 4 small yukon gold potatoes, unpeeled
- 1 -2 teaspoon olive oil
- garlic powder
- onion powder
- salt
- pepper
Directions
-
1Wash the potatoes but do not peel them.
-
2Meanwhile, preheat the oven to 400.
-
3Put the potatoes on a microwavable plate and put them in the microwave for 6 or more minutes(depending on the size) until they are done all the way through and a knife can be inserted easily.
-
4Remove the potatoes(be careful they are hot)and coat the skin with the olive oil.
-
5Next,generously, put salt, pepper,the garlic powder and the onion powder all over the skin. (I never use exact amounts, just put as much as you want. I like a lot of the powders!).
-
6Put the potatoes directly on the rack of the oven for about 5- 10 minutes turning once. The skin will get nice and crisp.
-
7Remove the potatoes and enjoy. You may want a little butter on the potato.
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