Whole Roasted Salmon

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   Rub the salmon on all sides with 4 tablespoons of the oil and season inside and out with salt and pepper.
3. 3
   Place the tarragon bunch inside the cavity of the fish.
4. 4
   Put the vegetables in a large roasting pan coat with the remainder of the oil, season with salt and pepper and mix to combine.
5. 5
   Place the salmon on the bed of vegetables.
6. 6
   Sprinkle fish and vegetables with white wine.
7. 7
   Place the roasting pan in the oven and cook for 45 minutes or until the fish is thoroughly cooked.
8. 8
   About 15 minutes for every inch of fish.
9. 9
   Carefully lift the fish out of the pan and place on a platter along with the roasted vegetables.
10. 10
    Serve by portioning out the fish using two large spoons: filleting as you go first the top fillet, discard the center bone and then serve the bottom fillet.